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Payam Ghiaci, MSc
Department of Chemical and Biological Engineering,
Chalmers University of Technology,
Kemivägen 10, SE-412 96 Göteborg, Sweden
Phone: +46(0)31 772 3862
Fax: +46(0)31 772 3801
E-mail: ghiaci [at] chalmers.se
Office: Room 6116D |
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Education and degrees
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| 2006 |
B.Sc. in Chemical Engineering, Dept. of Chemical and Biological, IUT, Iran |
| 2010 |
M.Sc. in Biotechnology, Dept. of Chemical and Biological Engineering, Chalmers, Sweden |
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Employments |
| 2008 |
Summer Project, StatoilHydro Research Centre, Norway |
| 2010- |
PhD student, Department of Chemical and Biological Engineering, Chalmers |
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Publications, Patents & Presentations |
Poster presentations |
2010 |
Microbial Butanol Production, Gothenburg Life Science Conference XI – Industrial System Biology, Sweden |
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| Teaching and Tutoring Experience |
| 2004 |
Mass Transfer, IUT, Iran |
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Organic Chemistry, IUT, Iran |
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Organic Chemistry Lab., IUT, Iran |
| 2007 |
Statistics, University of Borås, Sweden |
| 2010- |
Molecular Biotechnology, Chalmers, Sweden |
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| Grants, Awards and Prizes |
| 2010 |
Nils Pihlblads resestipendium |
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| Personal text |
I can not state my scientific interests without hinting to the main context of it! I am quite interested in the concept of sustainable development and all its aspects, including economical, social and environmental sides. This has brought me to the field of biofuels/biochemicals in my scientific career.
I started working on ethanol production by Rhizopus Oryzae and Saccharomyces Cerevisae during my bachelor. I continued working on biofuels during my master, focusing on different butanol production methods. Currently I am working on producing bio-butanol by yeast either as fuel or chemical. The ultimate goal is to turn Saccharomyces Cerevisae to a 2-butanol producer by introducing the lacking pathways and removing the competing reactions. I also look into butanol tolerance-limit of yeast and try to trace back the genes which play imperative role in increasing alcohol tolerance. |
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